MUSHROOMS WITH GINGER
Ingredients:2 cups fresh mushrooms
1 tablespoon butter 1 tablespoon toasted ginger
3 tablespoones chopped chives
1 tablespoon soy sauce
Method:Take the butter to heat up and add the mushrooms. Allow to cook and add the soybean sauce while cooking. Take off the heat and mix the green shallot with sesame. If necessary, add 1 teaspoon of salt.
Yields 2 servings Calories per serving: 95
Entrance to the Kurotel
Upon Arrival
A Morning Walk in Gramado
Kur Breakfast
My Compliments to the Chef!
Enjoying the Patio outside my Suite
Approaching Wine Country
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City of Gramado
New Friends Out on the Town
Blown Glass Demonstration
My Friends in the Dining room
Kur Therapy
Good for boosting immunity!
About Me
- Camille in Los Angeles
- Having many interests, I've been an avid traveler since I was in high school. Along the way I've tried sky diving, scuba diving and white water rafting, and some of my favorite experiences have taken place right in my own backyard - cooking, photography and enjoying the beach. Professionally I've helped 120+ entrepreneurs build their wellness practices nationwide, I've headed up hospital marketing departments, have been published in national publications and asked to speak half way around the world on thermal spa tourism.